1/2 fresh pineapple (sliced, core removed)
2 cloves garlic
1/2 inch fresh ginger (peeled)
3/4 cup water
Puree items in a blender. Transfer to a saucepan where you'll add:
4 tbsps balsamic vinegar
3 tbsps honey
Simmer gently until reduced by about half and thickened (takes about 30 minutes). Use as a barbecue sauce. Will cover 4 chicken breasts or 6 drumsticks. Sprinkle chopped cilantro over finished meat.
Can be made a day or two in advance. Predominant flavor is a light pineapple-y sweetness.
To make a meal with this recipe, we grilled the remaining pineapple and steamed some asparagus.
I will make this for sure looks and sounds soooo yummy! Also, to the right of my screen are your "ohhhhhhhh sooooo pretty" shoes and dress! Hope you went to someplace "extra" special! <3ReplyDelete
Hope you enjoy it! Yes, I wore the shoes to a New Year's Eve wedding :)ReplyDelete